Dibon Brut Reserve Cava Blend

Elaboration the three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years. Aspect brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. Aroma intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle giving it a character of its own. Taste smooth and silky its carbonic release gives it freshness and vivacity resulting in a long finish. Food and wine pairing rice fish mixed rice capon and poularde quail and partridge rabbit and hare crustaceans cured meats sirloin sirloin steak ham molluscan shell duck whitefish fish with sauce roast chicken – dibon