Domaine De La Garenne Rouge Vin De Pays
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$18.94 Each
$206.88
$227.28
Case of 12 - Save 9%
Culture and Harvest: Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment. Manual grape harvest. Clusters are hand-selected in the vineyard. Vinification Method: Grapes are destemmed and lightly crushed. Vinified for 2 or 3 weeks in thermo-regulated tanks at around 25°C. Aged in oak casks during 18 months. Wine to be kept 8-10 years. Dish and Wine Alliance: You will particularly appreciate our Bandol red wine with game stews red meat cheese … Ideal tasting temperature: From 16° to 18°C. Open 2 hours before tasting. Tasting comments: Deep red colour present intensity with very fine aromas and ascendancy of red fruits. smooth tannins with a good length at the end of mouth. – Domaine de la Garenne (Comte Jean de Balincourt)
Culture and Harvest: Traditionally tilled soil (both mechanically and by hand) reasoned soil treatment. Manual grape harvest. Clusters are hand-selected in the vineyard. Vinification Method: Grapes are destemmed and lightly crushed. Vinified for 2 or 3 weeks in thermo-regulated tanks at around 25°C. Aged in oak casks during 18 months. Wine to be kept 8-10 years. Dish and Wine Alliance: You will particularly appreciate our Bandol red wine with game stews red meat cheese … Ideal tasting temperature: From 16° to 18°C. Open 2 hours before tasting. Tasting comments: Deep red colour present intensity with very fine aromas and ascendancy of red fruits. smooth tannins with a good length at the end of mouth. – Domaine de la Garenne (Comte Jean de Balincourt)