Dumangin Champagne Brut Rose

”origin and blend a single blended rose made from 100% pinot noir of which 10 to 12% is vinified as red and of which 20% comes from ‘reserve’ wines hand harvested with strict grape selection. Ageing ageing on the lees for minimum of 2 years tasting notes a bright salmon pink colour. The nose is very expressive of red fruits perhaps even blackcurrants and blueberries but also hints of pink grapefruit. In the mouth the dominant fruit character is red fruits and wild strawberries the finish is long with a complex and elegant breadth of flavours. Serving advice drink chilled to 8c and preferably during a meal. Perfect food matches are grilled and red meats fine cheeses but also fruit-based desserts.” – charles collin