Durigutti Malbec

Winemaking Process 1- Cold maceration during 11 days at 7ºC 2- Alcoholic fermentation with indigenous yeasts during 18 days at temperatures between 25º and 27ºC with 3 daily pump-over. 3- Malolactic fermentation using American oak. 4- Aging during 10 months in American barrels. This wine has not been filtered fined or stabilized in order to preserve the natural characteristics of the grape. It may contain some deposits. It is recommended to decant it before serving. Tasting Notes Lush with boysenberry plum sauce dark licorice and fruitcake flavor that are held together by a juice underpinning. Licorice and fruitcakde notes take an encore on the slightly raisined finish. – Durigutti