Elio Filippino Langhe Arneis
Climate: cold winters warm and sunny summers rain in spring and autumn. Harvest: manual at the beginning of september. Vinification: the grapes are delicately pressed and the stalks are removed. The must obtained is a liquid that ferments in stainless steel vats at a controlled temperature of 18/20°c for about 20 days. After fermentation the wine is kept in stainless steel vats until the bottling. Colour: straw colour with hints of light green. Aroma: the bouquet is fruity with reminiscences of peach and hints of camomile. Taste: full fresh fascinating and elegant. Pairings: good served with fish or white meat. – elio filippino
Climate: cold winters warm and sunny summers rain in spring and autumn. Harvest: manual at the beginning of september. Vinification: the grapes are delicately pressed and the stalks are removed. The must obtained is a liquid that ferments in stainless steel vats at a controlled temperature of 18/20°c for about 20 days. After fermentation the wine is kept in stainless steel vats until the bottling. Colour: straw colour with hints of light green. Aroma: the bouquet is fruity with reminiscences of peach and hints of camomile. Taste: full fresh fascinating and elegant. Pairings: good served with fish or white meat. – elio filippino
