Elio Perrone Sourgal Moscato D’asti
Harvest harvest usually stars between the end of august and the first week of september. Grapes are carefully selected to guarantee the highest quality of bunches. Vinification in celiar grapes are gently pressed and must cleaned from waste and sediments sits at cold temperature. Bottling under sterilized isobaric conditions. Characteristics yellow changing towards green vivid brilliant. Intense polyhedral: it recalls orange flowers yellow peach sage and just picked muscat grapes. Sweet and harmonic well balanced with a typical muscat’s acidity. Preservation muscat’s virtue lays in its exuberance explosiveness and brightness. Best if drunk young to better catch ali its vigor. Recommended parings cookies tartes and leavened desserts. Pleasant before meals with savory finger food. – elio perrone
Harvest harvest usually stars between the end of august and the first week of september. Grapes are carefully selected to guarantee the highest quality of bunches. Vinification in celiar grapes are gently pressed and must cleaned from waste and sediments sits at cold temperature. Bottling under sterilized isobaric conditions. Characteristics yellow changing towards green vivid brilliant. Intense polyhedral: it recalls orange flowers yellow peach sage and just picked muscat grapes. Sweet and harmonic well balanced with a typical muscat’s acidity. Preservation muscat’s virtue lays in its exuberance explosiveness and brightness. Best if drunk young to better catch ali its vigor. Recommended parings cookies tartes and leavened desserts. Pleasant before meals with savory finger food. – elio perrone