Pasqua Amarone

Geographic Area Vineyards located on the hillside areas of Valpantena north eastern part of Valpolicella. Soil Calcareous flaky debris and prevalently pebbly soil. Grapes Corvina Rondinella Corvinone. Winemaking This Amarone is obtained from the best bunches harvested by hand and left to raisin in wooden crates for about 4-5 months. After raisining the grapes increase in sugar extracts by 25-30%. At the end of January the dried grapes are pressed and left to ferment for 25-30 days. Then the product is pressed and racked in steel tanks where malolactic fermentation takes place. Afterwards the wine is placed in small oak barrels where it ages for 18-20 months before bottling. Ageing in bottle for 3-4 months. Style This is our Amarone par excellence: a wine of great class appreciated by enthusiasts for its majestic style and complexity. A deep red in colour it has an expansive bouquet with fresh positive scents of fruits such as blackberries and cherries. On the palat