Feudi Di San Gregorio Falanghina
$15.76
Falanghina in sannio at the end of the roman era the method of vine cultivation was falangs (poles); this is where the name falanghina originated. Alcoholic fermentation: in stainless steel tanks at 16/18c. Maturation about 5 months in stainless steel tanks in contact with its lees. Organoleptic examination the color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance with a clean finish. Food pairings ideal as an aperitif it can also accompany various types of appetizers plates of simple fish and vegetables as well as fresh cheeses. – feudi di san gregorio
Falanghina in sannio at the end of the roman era the method of vine cultivation was falangs (poles); this is where the name falanghina originated. Alcoholic fermentation: in stainless steel tanks at 16/18c. Maturation about 5 months in stainless steel tanks in contact with its lees. Organoleptic examination the color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance with a clean finish. Food pairings ideal as an aperitif it can also accompany various types of appetizers plates of simple fish and vegetables as well as fresh cheeses. – feudi di san gregorio