Frey Merlot

Supple voluptuous tannins lead the way for a velvety expression of pure ripe fruit. Our merlot displays an elegantly distributed mix of plum blackberry and boysenberry. An excellent pairing with spice-rubbed pork tenderloin or vegetable souffle. Frey vineyardspioneers of biodynamic & organic winemaking in america. No sulfites added wine since 1980. In 1996 frey vineyards produced the united states’ first certified biodynamic wine. Frey vineyards’ biodynamic wines are made from our premium estate-grown fruit fermented with native indigenous yeast and produced with no added sulfites. Our low impact winemaking techniques preserve and protect the terroir of the wine highlighting the subtle flavors of the vineyard site and vintage. No cultured yeast or malolactic cultures are added. Our biodynamic wines are never subjected to acid and sugar adjustments or flavor enhancements upholding the authenticity of the wine. Because the wines are not manipulated to reach certain