Frey Sohler Cremant Riesling

Cremant riesling: this sparkling wine remind us the french life style: lightness and cheerfulness! Vinification : for 100 liters cremant we need 150kg riesling grapes to make this cremant. First fermentation in vat (alcoholic fermentation) second fermentation in bottle riddling on gyropalets disgorging after 15 months storage on lies tasting: a fine stream of bubbles rising througt a slim glass of shimmering pale gold. Floral delicacy suppleness and balance. Lively and fruity full of elegance and nobility. Improvement: this cremant is preferably enjoyed young but can be kept several years. Culinar advices: this cremant makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity it also provides the inspiration for a host of gastronomic partnerships throughout a meal from cold or warm starters via seafood shushis white meats and game to dessert. – frey-sohler