Gagliardo Villa M Sweet Red

”Ageing: in stainless steel before fermentation Winemaking Brachetto grapes for Villa M Rosso are hand picked and rapidly carried to the cellar to be pressed immediately. Right after the pressing and a very short maceration the must undergoes the natural process of cold clearing and then is placed into the refrigerated cells where it is kept at low temperature until the preparation and bottling. After a few weeks/month depending on the need the fermentation is started at 16-18°C when 5% alcoholic degree is achieved fermentation is stopped through sterile filtering. Tasting notes Aromatic scents that recall very well the fresh Brachetto grape hints of red fruit especially strawberry with the evolution it develops floral rose and sometimes slightly spicy notes. Fresh and fragrant flavor that balances very well the sweetness. Food pairings: excellent as a very natural”social”drink. Perfect as an aperitif or after-meal or at poolside. Villa M rosso is easily combined