Graham’s Late Bottled Vintage Porto

$25.88

Right side of Aisle 35, Section 03, Shelf C
750ML
SKU: 009476601040
Origin: PORTUGAL

Graham’s Founded in 1820 by William and John Graham in Portugal’s Douro Valley Graham’s has cultivated its reputation as one of the greatest names in Port. The quality of Graham’s Port relies on the finest grapes from five iconic quintas in the Douro Valley: Quinta dos Malvedos Quinta do Tua Quinta das Lages and two others Quinta da Vila Velha and Quinta do Vale de Malhadas which are privately owned by a members of the Symington family. Located in the heart of the Upper Douro Valley all of these quintas enjoy the hot and dry microclimate and unique schist soil. Together these two factors provide perfect conditions for both the growth and optimum ripening of the grapes. Graham’s 2011 Late Bottled Vintage Graham’s 2011 Late Bottled Vintage Port (LBV) is a superb wine selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks before bottle maturing LBV is matured in seasoned oak and then bottled at between four and six yea

Graham’s Founded in 1820 by William and John Graham in Portugal’s Douro Valley Graham’s has cultivated its reputation as one of the greatest names in Port. The quality of Graham’s Port relies on the finest grapes from five iconic quintas in the Douro Valley: Quinta dos Malvedos Quinta do Tua Quinta das Lages and two others Quinta da Vila Velha and Quinta do Vale de Malhadas which are privately owned by a members of the Symington family. Located in the heart of the Upper Douro Valley all of these quintas enjoy the hot and dry microclimate and unique schist soil. Together these two factors provide perfect conditions for both the growth and optimum ripening of the grapes. Graham’s 2011 Late Bottled Vintage Graham’s 2011 Late Bottled Vintage Port (LBV) is a superb wine selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks before bottle maturing LBV is matured in seasoned oak and then bottled at between four and six yea

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