Groth Cabernet Sauvignon Oakville

$60.81

Each

$729.72

Case of 12

Left side of Aisle 50, Section 07, Shelf D
750ML
SKU: 008954130089
Origin: USA

”Vintage: Mellow is the word that comes to mind to describe the vintage from a winegrowing and winemaker perspective. Fantastic is the word that comes to mind to describe the quality and bounty of the crop. Two outstanding years in a row – Mother Nature has blessed us again. Early bud break was followed by exceptional weather that continued through the entire season. There was no need to be frantic about picking – we were all very relaxed. We were able to pick when the grapes were at their finest giving us fantastic fruit expression and outrageous color bodacious tannin structure in the reds. 2013 will go down in the annals as one of the greats along with 2012. Two in a row – WOW! Michael Weis Winemaker Emeritus Harvest: The Cabernet Sauvignon fruit is grown on our Estate controlled vineyards in the Oakville AVA in the heart of the Napa Valley. The fruit is night harvested cluster sorted by hand crushed and put into small tanks for fermentation. Winemaking: Fermentation was

”Vintage: Mellow is the word that comes to mind to describe the vintage from a winegrowing and winemaker perspective. Fantastic is the word that comes to mind to describe the quality and bounty of the crop. Two outstanding years in a row – Mother Nature has blessed us again. Early bud break was followed by exceptional weather that continued through the entire season. There was no need to be frantic about picking – we were all very relaxed. We were able to pick when the grapes were at their finest giving us fantastic fruit expression and outrageous color bodacious tannin structure in the reds. 2013 will go down in the annals as one of the greats along with 2012. Two in a row – WOW! Michael Weis Winemaker Emeritus Harvest: The Cabernet Sauvignon fruit is grown on our Estate controlled vineyards in the Oakville AVA in the heart of the Napa Valley. The fruit is night harvested cluster sorted by hand crushed and put into small tanks for fermentation. Winemaking: Fermentation was

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