Guidobono Nebbiolo Delle Langhe

Wine-making: the harvesting is done in two sessions one week from one another. Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then it is transferred in stainless steel casks. The wine is bottled in june and september one year after the harvesting and is ready for the market. Tasting notes: the colour is red with an ethereal fragrance elegant; there are perceptions of violet marasca and final notes of spice. It is full aristocratic and delicate. Dishes: perfect with roasts game and matured cheeses. – guidobono
Wine-making: the harvesting is done in two sessions one week from one another. Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then it is transferred in stainless steel casks. The wine is bottled in june and september one year after the harvesting and is ready for the market. Tasting notes: the colour is red with an ethereal fragrance elegant; there are perceptions of violet marasca and final notes of spice. It is full aristocratic and delicate. Dishes: perfect with roasts game and matured cheeses. – guidobono