Hall Sauvignon Blanc

”tasting notes light yellow in hue with a hint of green this polished sauvignon blanc emanates freshness. Aromas of lemon zest and green mango are interwoven with enticing notes of white jasmine. The full bodied mid-palate developed by lees stirring in tank carries the fresh flavors through to a very clean finish framed by a precise edge of acid. Winegrowing notes crisp citrusy and palate cleansing our sauvignon blanc is grown only in the cooler confines of napa valley. Meticulous canopy management allows the scattering of sunlight onto each cluster helping to develop the essences of flavors and aromas that are unique to perfectly ripened sauvignon blanc. Early in the season we remove any clusters that are too big or happen to be touching other clusters allowing the remaining clusters every opportunity to reach ideal ripeness. Vintage notes the 2016 growing season started early and maintained near-perfect conditions through harvest. Overall cooler than average temperatures