Hayes Valley Sauvignon Blanc
$15.78
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This 100% sauvignon blanc is hand-picked and cold soaked on skins for 24 hours for limited extraction of phenolics. The wine is fermented and aged for 3 months in stainless steel tanks.
This 100% sauvignon blanc is hand-picked and cold soaked on skins for 24 hours for limited extraction of phenolics. The wine is fermented and aged for 3 months in stainless steel tanks.