Honoro Vera Garnacha

”consumption of this product during childhood pregnancy and in case of any sulphite allergy may cause serious damage to health. The grapes come from vineyards 30-40 years old with yields of 2t/ha and located high on the hillsides 700-900 metres above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperetures below 27ºc and then spent a short period of two months in french oak barrels. It exhibits greater aromatic complexity richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink. Food pairings rice pasta (noodles spaghetti macaroni) white and blue fish goat cheese cold meat vegetables lentil soup peas mushroom beef chicken roast meat red and white grill meat.” – bodegas ateca