Indaba Sauvignon Blanc (South Africa)

Vineyards: grapes were sourced from select vineyard sites in paarl-perdeberg slanghoek philadelphia and breedekloof characterized mainly by calcareous red karoo clay and decomposed granite soils. Vines range in age from 10-20 years. Grapes from the cooler coastal regions bring a zesty citrus and herbal character while warm climate fruit imparts a tropical fruit profile and a fuller texture. Vintage: the 2016 growing season was extremely dry and hot. Grapes were harvested 10 days earlier than usual. Warm dry conditions helped to keep grapes free from any rot or disease pressure. Low moisture levels resulted in reduced yields. Vines produced compact bunches and small berries which translated into wines of great fruit concentration. Ripening was achieved at lower sugar (and hence alcohol) levels. Vinification and maturation: the grapes were harvested in the cool early morning hours then crushed and gently pressed by hand. A portion of the juice was left in contact with the s