J. Mcclelland Cabernet Sauvignon – Napa Valley
$36.83
82% Cabernet 11% Merlot and 7% Petite Verdot. Stainless steel fermentation 29 months in French oak barrels. Red-purple color with well formed legs; dry full-bodied with balanced acidity and medium-plus phenolics. Bigger but not too steakhouse-y Cabernet with dark red and a bit of black fruit over notes of tobacco black pepper and bit of coffee grounds. Bigger less elegant style but still tasty. BearScore: 92.
82% Cabernet 11% Merlot and 7% Petite Verdot. Stainless steel fermentation 29 months in French oak barrels. Red-purple color with well formed legs; dry full-bodied with balanced acidity and medium-plus phenolics. Bigger but not too steakhouse-y Cabernet with dark red and a bit of black fruit over notes of tobacco black pepper and bit of coffee grounds. Bigger less elegant style but still tasty. BearScore: 92.