Louis Jadot Bourgogne Rouge Pinot Noir

$17.86

Right side of Aisle 36, Section 11, Shelf E
750ML
SKU: 008469245874
Origin: FRANCE

Vineyards situation The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of Co;te d’Or Sao;ne et Loire (Mercurey Buxy) and Irancy. Characteristics Co;te de Nuits Sao;ne et Loire and Irancy ill bring deep tannins while Co;te de Beaune will bring more fruitiness. Wine making The wine is fermented and aged partly in vats and partly in barrels during 9 to 12 months before bottling. Winemaker’s comments / Gastronomy It offers a colour of medium intensity purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced with a plump fruitiness and silky texture offset by round gentle tannins in a wine of medium body and elegant structure. The very typical fragrant varietal bouquet is complemented by a deliciously lingering finish. With this wine you can enjoy grilled or boiled red meats roasts mild game soft cheeses like Camembert and Brie. Preservation

Vineyards situation The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of Co;te d’Or Sao;ne et Loire (Mercurey Buxy) and Irancy. Characteristics Co;te de Nuits Sao;ne et Loire and Irancy ill bring deep tannins while Co;te de Beaune will bring more fruitiness. Wine making The wine is fermented and aged partly in vats and partly in barrels during 9 to 12 months before bottling. Winemaker’s comments / Gastronomy It offers a colour of medium intensity purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced with a plump fruitiness and silky texture offset by round gentle tannins in a wine of medium body and elegant structure. The very typical fragrant varietal bouquet is complemented by a deliciously lingering finish. With this wine you can enjoy grilled or boiled red meats roasts mild game soft cheeses like Camembert and Brie. Preservation

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