Juan Gil Tinto 18 Months Oak Jumilla

Aging: 18 months in French and American oak barrels. Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet-Sauvingon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak. Purple/black in colour it proffers a nose of pain grille graphite earth notes spice box black fruits and a hint of balsamic. It opens in the grlass to reveal excellent density savory flavors plenty of spice and a lengthy pure finis. It will evolve well for 2-3 years and drink well for many years. Food Pairing: Rice pasta (noodles spaghetti macaroni) vegetables mushroom stewed meat sausage pork roast meat red and/or white meat with sauces grilled meat short or medium-cured cheeses. – Bodegas Juan Gil