Kenwood Cabernet Sauvignon Sonoma County

Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous. TASTING NOTES Delicious aromas of cassis plum and black cherry accompany spicy notes of nutmeg sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long elegant finish. WINEMAKING Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma Alexander and Dry Creek Valleys. The 2014 vintage had near perfect growing conditions: a mild and early spring and a dry summer characterized by foggy mornings and cool afternoons. This weather pattern preserved the natural acidity in the Cabernet as the crops approached maturity in late September and early October Each vineyard was harvested as it reached the peak of ripeness and was kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in French Eastern European and