Kopke Porto Colheita 6pk

”Vine The vineyard is disposed along the slopes on horizontal levels and more recently they are planted along the lines of greatest slopes so called Vinha ao Alto (vertically planted vines). Soil Schist greywacke ante-Ordovician with some inclusions of a geological formation of granitic involving nature. Vinification Hand-harvest at their best moment the grapes are destemmed crushed and vinified in a careful maceration with extraction of colour tannins and aromas of the pellicles complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC until reaching the desired Baume. At this phase grape brandy is added (benefit) originating a fortified wine. A wine of an exceptional quality from a single harvest. Matures in wood for variable periods of time never less than 7 years being bottled afterwards by market requests. Tasting Notes Bright red-brown colour. Presents a complex bouquet of fru