Kunde Estate Cabernet Sauvignon

A food friendly Cabernet that offers splendid raspberry aromatics with rich layered fruit and a velvety tannin structure. Aroma and Flavor profile: Rich lush wine filled with nuances of black raspberries ripe cherries and vanilla oak. Winemaking: Small lot Cabernet Sauvignon fermentations were pumped over twice daily during the primary fermentation and allowed to macerate on skins to achieve the desired tannin structure. This wine is intended to be food friendly so additional aerations post fermentation helped to soften out the tannins even further and developed the complex layering of rich fruit character. Food Pairing: Porterhouse steak topped with carmelized onions. Winemaker’s Comments: This Cabernet is intended to pair with a broad range of cuisines. When I drink a Cabernet Sauvignon I want to know it has the structure to tell me it is a varietal wine but please don’t steal the subtleties of my food. Fruit forward with a structure to fill the palate I am pleased to of