La Gioiosa Extra Dry Prosecco Di Valdobbiadene Glera, NV

$87.28 / case(6)

$15.99

Description

Classification quantity aromatic sparkling wine produced in specific regions v. S. Q. P. R. D extra dry. Production area d. O. C. G area conegliano-valdobbiadene. It is a hilly area of morainic origin with calcaneous soils mixed with loam and in some cases also calcaneous-clayey soil. Traning single espalier double canopy and radiating systems with 2000-2300 vines per hectare. Vinification whole grapes are put into the pneumatic press for soft pressing and resulting must after a first is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. Secondary fermentation the must with added yeast cultures selected by la gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16°c to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar contenet fermentation is stopped by refrigeration. After a short setting period the sparkling wine is ready for bottling. Distin

Available For Online Purchase

SKU: 085065100515 Category: Tags: , ,

Prices shown are for Smith Street store only.
Please call your local store for their pricing and availability.

Additional information

Wine Vintage

NV

Wine Category

Wine Size

Wine Origin

Wine Region

Reviews

There are no reviews yet.

Leave a customer review

Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.

Prices shown are for the Smith Street store only.  Please call your local store for their pricing and availability.

Prices shown are for this location only and can vary by location.  Please call your local store for their pricing and availability.

Photos are for display purposes only and may not reflect the actual product.