La Spinetta Barolo Garetti

Zoom to enlarge the La Spinetta Barolo Garetti
750ML
Log In to Leave a Review | 0 Reviews

”winemaking process: time of harvest: beginning to middle of october fermentation: alcoholic fermentation for 10 days in temperature controlled roto- fermenters malolactic fermentation in oak. Aging: 20 months in 50% new and 50% one-year-old medium toast 600 bottling: french casks transfer to stainless steel vats for 3 months before bottling particularities: no filtration no clarifying wine description: color: typical light red of nebbiolo bouquet: lots of sweet tobacco leaves rose petals and dried-strawberry character. Taste: full body velvety tannins and a fruity smoky and light earth finish dense and unique. Pairings: ideal with grilled food sauced and roasted red meat and wild game.”- la spinetta (rivetti)

”winemaking process: time of harvest: beginning to middle of october fermentation: alcoholic fermentation for 10 days in temperature controlled roto- fermenters malolactic fermentation in oak. Aging: 20 months in 50% new and 50% one-year-old medium toast 600 bottling: french casks transfer to stainless steel vats for 3 months before bottling particularities: no filtration no clarifying wine description: color: typical light red of nebbiolo bouquet: lots of sweet tobacco leaves rose petals and dried-strawberry character. Taste: full body velvety tannins and a fruity smoky and light earth finish dense and unique. Pairings: ideal with grilled food sauced and roasted red meat and wild game.”- la spinetta (rivetti)

Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.

Related products