Las Rocas Garnacha - Calatayud

Climate & Soil type: Continental climate (dry summers and cold winters). Very rocky and slaty soil. Mountainous area with altitudes from 800 to 1000 m. Vineyard details: Vineyards between 40-60 years old bush trained with natural drainage and an average yield of 3500 kg/ha Harvesting time: The first and second week of October. Fermentation Details: In stainless steel tanks for 20 to 25 days at a temperature of 24 ºC with skins. Premaceration for 10 days and posmaceration of 21 days with skins. Microxigenation before the malolactic fermentation Ageing in barrels: 30% of the wine spent 10 months in american and french barrels. Tasting notes: Velvet and tasty with a vibrant red color that hints at its rich dark cherry and blackberry aromas and flavors. This well-structured wine integrates nuances of oak with round tannins to deliver a rich palate of fruit flavors. - Bodegas San Alejandro