Livon Pinot Grigio Braide Grande

''VINIFICATION AND REFINING: The grapes are harvested by hand using boxes steeped in a cold horizontal press for eight hours and the must is cleaned through settling. 30% of the fermentation takes place in Allier Barriques and 70% in steel at a controlled temperature of 10°C. When the fermentation is over the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period the wine is assembled and bottled. follows a further long period of refining gin the bottle before the wine is distributed. ORGANOLEPTIC CHARACTERISTICS: Intense straw yellow color. It has a bouquet that recalls spices and flowers; on the palate it is dry full bodied almost rough with an aftertaste recalling nutmeg. FURTHER INFORMATION: Drink with: starters based on fish also with sauces. Main courses of fish and white meat and fish. Longevity: 6-10 years.'' - Livon