Locations Or Oregon Pinot Noir

Oregon’s climate and soil profile are ideally suited to the notoriously fussy pinot noir varietal. Naturally we sought out fruit from the best region – the willamette valley. Graceful hillside slopes ruddy volcanic dirt and optimal diurnal swings provided us with spectacular fruit come harvest. The fruit is gently received and undergoes a long cool fermentation which results in a wine true to the varietal and consistent with our locations objective. Winemakers notes a gradient of purple and red complex aromatics of dried cherries rhubarb and rose petals with hints of white pepper and forest floor come from the glass. On the palate the wine is soft lush and fresh with ripe dark cherry thyme clove and tobacco. The baseline acidity and the bountiful flavors combine to create a long and concentrated finish. Maturation barrel aged 10 months in french oak barrels. Accolades dave phinney – is one of the more creative young minds in all of the world’s winedom. He is doing th