Lompoc Wine Co Santa Rita Hills Pinot Noir

Zoom to enlarge the Lompoc Wine Co Santa Rita Hills Pinot Noir
750ML
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The estate sta. Rita hills pinot noir was harvested from all 40 acres of the estate. A short cold soak with daily pump-overs was combined with several punchdowns at the peak of fermentation. Pressing took place after 14 to 18 days of maceration. The new wines were settled and racked to barrels with very light lees. Malos finished in the late winter and the wines were gently sulfured before the summer. The wines were racked to tanks in late spring of 2013 and bottled in the summer. No fining or filtration was necessary. 929 cases bottled. 50% stem inclusion. 12. 5% alcohol. 15% new barrels. – lompoc wine co.

The estate sta. Rita hills pinot noir was harvested from all 40 acres of the estate. A short cold soak with daily pump-overs was combined with several punchdowns at the peak of fermentation. Pressing took place after 14 to 18 days of maceration. The new wines were settled and racked to barrels with very light lees. Malos finished in the late winter and the wines were gently sulfured before the summer. The wines were racked to tanks in late spring of 2013 and bottled in the summer. No fining or filtration was necessary. 929 cases bottled. 50% stem inclusion. 12. 5% alcohol. 15% new barrels. – lompoc wine co.

Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change. Prices shown are for this location only and can vary by location. Photos are for display purposes only and may not reflect the actual product.

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