Louis Latour Marsannay

”the vine soil clay and limestone vinification & ageing fermentation: traditional in open vats ageing: 10 to 12 months ageing in stainless steel vats description marsannay is the village which marks the northern gateway to the co;te d’or on leaving dijon the capital of burgundy and home to the ducs de bourgogne. This village marks the beginning of the route des grands crus which follows the n6 highway through the co;te d’or. Wines from marsannay are generally lively and robust; characteristics that come from the rich iron soil. Marsannay received its appellation contro;lee as recently as 1987 in recognition of the consistently high quality of its wine. Wine tasting tasting note: bright in colour with lovely garnet glints our marsannay rouge 2014 offers delicious aromas of black fruits such as blueberry cherry and cassis along with peppery notes. The palate is fresh with aromas of cherry wild raspberry and subtle smoky hints. The tannins are nicely lingering on the finish