Louis Latour Pinot Noir Valmoissine

Vinification & Ageing Fermentation: Traditional in open vats Ageing: 10 to 12 months ageing in stainless steel vats Description Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard’s southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes the factors that create the best quality wines. This results in an elegant wine with remarkable finesse. Wine tasting Tasting Note: Our Pinot Noir Domaine de Valmoissine is a fruity wine it offers a soft and silky palate with soft tannins. Cellaring Potential: 3-5 years Food Pairing: Grilled red meat – cheese – red fruits Serving temperature: 14-15° – Louis Latour