Luigi Bosca Single Vineyard Malbec

Luigi bosca malbec d. O. C is a deep violet red with delightful aromas of great tipicity: ripe red fruits (sweet cherries and plums) with spicy and coffee bean hints filling the background. Expressive of its ageing in oak through well-integrated toasty accents. A core of delicate fruit flavors; firm tannins round texture and a very pleasant acidity. Elegant throughout to a long expansive finish. Winemaking: the grapes are hand-picked in boxes from 18 to 20 kilograms clusters are selected then they are destemmed and after that the best grains are chosen. The must is macerated in cold for 5 to 7 days at a temperature from 10°c to 15°c. Then it is fermented with selected yeast in stainless steel tanks with a capacity of 15 000 liters with extraction works such as delestage and pressings. Once fermentation is finished the wine is aged in new french oak barrels in which malolactic conversion takes place and it is matured for 14 months. Once the ageing is finished the wine i