Marques De Caceres Reserva Rioja Red Blend

Zoom to enlarge the Marques De Caceres Reserva Rioja Red Blend

$18.81

Left side of Aisle 40, Section 08, Shelf E
750ML
SKU: 008941908750
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”VINEYARDS & YIELDS Selection of parcels from 25-35 year-old vineyards located in Rioja Alta (85%) and Rioja Alavesa (15%). Low Yields of 35HL/ha on average. SOIL Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil PREDOMINANT CLIMATE Mild Atlantic climate with marked seasons. HARVEST 100% manual parcel by parcel VINIFICATION The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour aromas and tannic structure.Malolactic fermentation in stainless-steel tanks. Once this process has finalised the wines are put into barrels for ageing with racking every 6 months. TOTAL TIME IN BARREL 20 months in French oak barrels split equally between brand new barrels and two & three-year old barrels. AGEING IN BOTTLE 2 years minimum before release. TASTING NOTES Intense dark colour. A depth of blac

”VINEYARDS & YIELDS Selection of parcels from 25-35 year-old vineyards located in Rioja Alta (85%) and Rioja Alavesa (15%). Low Yields of 35HL/ha on average. SOIL Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil PREDOMINANT CLIMATE Mild Atlantic climate with marked seasons. HARVEST 100% manual parcel by parcel VINIFICATION The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10°C to reach 28°C. Prolonged alcoholic maceration with the skins up to 25 days to extract more colour aromas and tannic structure.Malolactic fermentation in stainless-steel tanks. Once this process has finalised the wines are put into barrels for ageing with racking every 6 months. TOTAL TIME IN BARREL 20 months in French oak barrels split equally between brand new barrels and two & three-year old barrels. AGEING IN BOTTLE 2 years minimum before release. TASTING NOTES Intense dark colour. A depth of blac

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