Marques De Riscal Sauvignon Blanc

$14.62

Each

$159.66

Case of 12 - Save 9%

Right side of Aisle 40, Section 01, Shelf B
750ML
SKU: 008832000327
Origin: SPAIN

Features The French variety Sauvignon Blanc with which Marques de Riscal makes this varietal white wine originally comes from the Loire Valley region. It was introduced in Rueda by Marques de Riscal in 1974 and today the winery has 70 hectares from estate owned vineyard with an average age of over 25 years. It is now one of the varieties authorised by the Rueda appellation Control Board thanks to its great capacity to adapt to its surroundings and to produce wines with high aromatic intensity good acidic balance and a touch of mineral undertones. The Marques de Riscal Sauvignon is made according to the same process as their Rueda Verdejo. After a period of cold maceration the must is first extracted and then lightly decanted. The slow fermentation takes place at a controlled temperature of between 13ºC and 15ºC so as to protect and preserve the primary aromas which are such a feature of this variety. Once fermentation is complete the wine is left on its fine lees in ord

Features The French variety Sauvignon Blanc with which Marques de Riscal makes this varietal white wine originally comes from the Loire Valley region. It was introduced in Rueda by Marques de Riscal in 1974 and today the winery has 70 hectares from estate owned vineyard with an average age of over 25 years. It is now one of the varieties authorised by the Rueda appellation Control Board thanks to its great capacity to adapt to its surroundings and to produce wines with high aromatic intensity good acidic balance and a touch of mineral undertones. The Marques de Riscal Sauvignon is made according to the same process as their Rueda Verdejo. After a period of cold maceration the must is first extracted and then lightly decanted. The slow fermentation takes place at a controlled temperature of between 13ºC and 15ºC so as to protect and preserve the primary aromas which are such a feature of this variety. Once fermentation is complete the wine is left on its fine lees in ord

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