Matrot Meursault Blanc
$52.60
Each
$631.20
Case of 12
Pressing of the entire grapes in a pneumatic press. Fermentation in one- to five-year-old oak barrels. Maturing on lees for 11 months. Complete malolactic fermentation batonnage (stirring up of the lees) depending on the vintage. A white wine with character often described as a sweet dry wine since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish starters and white meat. – domaine matrot *85-87/100 stephen tanzer international wine cellar
Pressing of the entire grapes in a pneumatic press. Fermentation in one- to five-year-old oak barrels. Maturing on lees for 11 months. Complete malolactic fermentation batonnage (stirring up of the lees) depending on the vintage. A white wine with character often described as a sweet dry wine since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish starters and white meat. – domaine matrot *85-87/100 stephen tanzer international wine cellar