Domaine Matrot Les Chalumeaux Puligny-montrachet Les Chalumaux Chardonnay
$73.65
Fermentation in one- to five-year-old barrels. Maturing on lees for 11 months. Complete malolactic fermentation. Batonnage (stirring up of the lees) depending on the vintage. This premier cru from puligny is characterised by finesse subtleness and floral aromas underlined by an elegant minerality. It will happily accompany grilled fish and all steamed dishes. It will require to be laid down for three to five years in order to reach its full expression. – domaine matrot *90-9/100 stephen tanzer international wine cellar
Fermentation in one- to five-year-old barrels. Maturing on lees for 11 months. Complete malolactic fermentation. Batonnage (stirring up of the lees) depending on the vintage. This premier cru from puligny is characterised by finesse subtleness and floral aromas underlined by an elegant minerality. It will happily accompany grilled fish and all steamed dishes. It will require to be laid down for three to five years in order to reach its full expression. – domaine matrot *90-9/100 stephen tanzer international wine cellar