Mohua Pinot Noir
$23.36
Season: warm early spring cooler midsummer followed by a warm late summer and autumn. Fruit source: 100% hand harvested in central otago. 43% bendigo 40% pisa 17% gibbston. Maturation: 10 months in older french oak food match: lamb or duck salami and cold meats. Tasting note: bursting with floral aromas and redcurrant perfume. Rich and juicy with delicious raspberry hints of wild strawberry and spice flavours. – mohua
Season: warm early spring cooler midsummer followed by a warm late summer and autumn. Fruit source: 100% hand harvested in central otago. 43% bendigo 40% pisa 17% gibbston. Maturation: 10 months in older french oak food match: lamb or duck salami and cold meats. Tasting note: bursting with floral aromas and redcurrant perfume. Rich and juicy with delicious raspberry hints of wild strawberry and spice flavours. – mohua