Mohua Pinot Noir

$23.36 Each
Season: Warm early spring cooler midsummer followed by a warm late summer and autumn. Fruit source: 100% hand harvested in Central Otago. 43% Bendigo 40% Pisa 17% Gibbston. Maturation: 10 months in older French Oak Food Match: Lamb or duck salami and cold meats. Tasting Note: Bursting with floral aromas and redcurrant perfume. Rich and juicy with delicious raspberry hints of wild strawberry and spice flavours. – Mohua
Season: Warm early spring cooler midsummer followed by a warm late summer and autumn. Fruit source: 100% hand harvested in Central Otago. 43% Bendigo 40% Pisa 17% Gibbston. Maturation: 10 months in older French Oak Food Match: Lamb or duck salami and cold meats. Tasting Note: Bursting with floral aromas and redcurrant perfume. Rich and juicy with delicious raspberry hints of wild strawberry and spice flavours. – Mohua