Momokawa “ruby” Junmai Ginjo Sake

$14.31 Each
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Junmai Ginjo: Made with only rice water yeast and koji with the rice milled to 60%. Moromi press for the first filtration with a clarifying finish. 14.8% ABV
Junmai Ginjo: Made with only rice water yeast and koji with the rice milled to 60%. Moromi press for the first filtration with a clarifying finish. 14.8% ABV
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