Monte Tondo Soave Classico

Production area: monte tondo classico area; calcareous soil of medium depth suitable for producing fullbodied and wines with mineral aromas. Grape harvest: hand-picked last ten days of september and first ten days of october. Vinification: cold maceration for more than 12 hours depending on the ripeness of the fruit; soft pressing ; fermentation in stainless steel tanks at a controlled temperature of betwen 18-20c with autoctoni agents characteristics: yellow with gold highlights and green hues; floral bouquet laced with scents exotic fruit almomnds hazelnuts and mineral aroma; full-bodied with a long finish;balanced and harmonious on the palate; improves with ageing. Food matches: ideal with appetisers fish dishes shell fish and white meat. Makes an excellent aperitif – monte tondo