Monte Tondo Soave Classico

Production Area: Monte tondo classico area; calcareous soil of medium depth suitable for producing fullbodied and wines with mineral aromas. Grape Harvest: Hand-picked last ten days of september and first ten days of october. Vinification: Cold maceration for more than 12 hours depending on the ripeness of the fruit; soft pressing ; fermentation in stainless steel tanks at a controlled temperature of betwen 18-20C with autoctoni agents Characteristics: Yellow with gold highlights and green hues; floral bouquet laced with scents exotic fruit almomnds hazelnuts and mineral aroma; full-bodied with a long finish;balanced and harmonious on the palate; improves with ageing. Food Matches: Ideal with appetisers fish dishes shell fish and white meat. Makes an excellent aperitif – Monte Tondo