Mustiguillo Mestizaja Bobal Tinto
$14.73
Vineyard & Viticulture Appellation: DOP El Terrerazo: The Terrerazo estate at 800 meters altitude above Mediterranean. Dolomite limestone soil under a sandy chalky texture. Traditional: Bush conduction with tillage. Modern: Trellis and Lyre with monitored irrigation. Vegetal covers. 2015 Vintage Conditions: Dry winter. Cold spring without rain and some frost. Fresh Summer. Good quality and aptimum sanitary conditions. Harvest started 1th September and finished 7th October. Harvest: Manual harvest in 15 kg boxes. Aging: 10 months in French Oak barrels with 4 W battonage. Malolactic fermentation in stainless steel and oak barrels. Vinification: Each plot are grape are elaborated separately. Double assorting table steaming and light cashing. Fermentation tanks 80 hl to 100 hl. French oak and stainless steel temperature controlled. Cold maceration 24-36 h. 8-10C. Alcoholic fermentation takes place for 11-13 days with gentle pigeageas and slight pumping at an average tempera
Vineyard & Viticulture Appellation: DOP El Terrerazo: The Terrerazo estate at 800 meters altitude above Mediterranean. Dolomite limestone soil under a sandy chalky texture. Traditional: Bush conduction with tillage. Modern: Trellis and Lyre with monitored irrigation. Vegetal covers. 2015 Vintage Conditions: Dry winter. Cold spring without rain and some frost. Fresh Summer. Good quality and aptimum sanitary conditions. Harvest started 1th September and finished 7th October. Harvest: Manual harvest in 15 kg boxes. Aging: 10 months in French Oak barrels with 4 W battonage. Malolactic fermentation in stainless steel and oak barrels. Vinification: Each plot are grape are elaborated separately. Double assorting table steaming and light cashing. Fermentation tanks 80 hl to 100 hl. French oak and stainless steel temperature controlled. Cold maceration 24-36 h. 8-10C. Alcoholic fermentation takes place for 11-13 days with gentle pigeageas and slight pumping at an average tempera