Mustilli Piedirosso
$18.83
”WINE MAKING AND AGING Vineyard Grape Pozzillo in the municipality of St. Agatha of the Goths selected and harvested by hand. Fermentation in stainless steel at a controlled temperature for about two weeks. Malolactic fermentation and subsequent maturation always in steel vats. COLOR brilliant ruby red with violet hues medium intensity. BOUQUET intense persistent fine fruity with notes of ripe red fruits very floral with hints of herbs lavender sage thyme. TASTE dry fruity lightly tannic full-bodied quite soft. Balanced and intense with notes of dried fruit. PAIRINGS It pairs well with pasta with meat sauce pies sartu rice meat loaf crust. Suggested pairing with dishes of fish especially in soup.” – Mustilli
”WINE MAKING AND AGING Vineyard Grape Pozzillo in the municipality of St. Agatha of the Goths selected and harvested by hand. Fermentation in stainless steel at a controlled temperature for about two weeks. Malolactic fermentation and subsequent maturation always in steel vats. COLOR brilliant ruby red with violet hues medium intensity. BOUQUET intense persistent fine fruity with notes of ripe red fruits very floral with hints of herbs lavender sage thyme. TASTE dry fruity lightly tannic full-bodied quite soft. Balanced and intense with notes of dried fruit. PAIRINGS It pairs well with pasta with meat sauce pies sartu rice meat loaf crust. Suggested pairing with dishes of fish especially in soup.” – Mustilli