Nardi Brunello Di Montalcino

Pure- Noble Sangiovese wine. A wine for which blending translates to capturing different notes from different terroirs where softness arrives by gentle aging. Production area: various vineyards located in the municipality of Montalcino with north-west/ south- east exposure at approximately 350 m a.s.l. Soil composition: jasper and shale Training system: spurred cordon with 5.500 plants/ha. Harvest: manual in cases in the second half of October Wine-making and aging: fermentation and maceration for at least 20 days based on the lot at a controlled temperature of <30°C. Maturation for 12 months in new and used French oak barriques (Allier) followed by 12 months in large SLAVONIAN oak barrels. Then bottle aged for at least six months. Intense ruby red colour with garnet highlights. Clean sophisticated intense and complex AROMAS rich in evolved overtones with hints of anise ripe wild berries and a light touch of vanilla. Warm with supple tannins great structure goo