Nottola Rosso Di Montepulciano

Area production private vineyards in the hills of montepulciano at an average altitude of 300 meters above seal level. Soil composition the vineyards are located on heterogeneous clay-rich terrain type of grapes the wine is made primarily with sangiovese grapes from montepulciano 80% sangiovese (prugnolo gentile) – 20% other red varieties farming method spurred cord method of production the harvest is done in the months of september-october. Varieties are vinified separately in temperature-controlled stainless steel containers until the sugar has completely dissolved with maceration between 15 to 20 days. Aged in slovenian oak barrels for a period of 6 months. Organoleptic features ruby red wine it has an intensely fruity aroma with hints of violet. Its taste is subtle smooth harmonious and slightly tannic. Culinary accompaniments ideal with traditional tuscan first course dishes and red and white meat. Excellent with medium aged cheese – nottola