Nozzole Chianti Classico Riserva

$25.25 Each
The land: production area: made from grapes grown in the nozzole estate vineyards located in greve in chianti region. Altitude: 300mt a. S. L. Wine making: wine making: alcoholic fermentation: in stainless steel tanks at a controlled temperature of 28 °c (82° f). Skin contact lasts approximately 20 days ageing: 20 months in 30-50 hl (1. 086 – 1. 320 gal) slavonian oak barrels. Bottle ageing: minimum of 4 months the wine: tasting notes: nozzole chianti classico riserva is the expression of our tradition and one of the first riserva ever introduced to the united states. Sangiovese with marasca cherry and violet aromas persistent and rounded flavors that tends to spices and mushroom. Great structure with elegant finesse that characterized our wines. At the table: accompanies various meats poultry and cheeses. – tenuta di nozzole
The land: production area: made from grapes grown in the nozzole estate vineyards located in greve in chianti region. Altitude: 300mt a. S. L. Wine making: wine making: alcoholic fermentation: in stainless steel tanks at a controlled temperature of 28 °c (82° f). Skin contact lasts approximately 20 days ageing: 20 months in 30-50 hl (1. 086 – 1. 320 gal) slavonian oak barrels. Bottle ageing: minimum of 4 months the wine: tasting notes: nozzole chianti classico riserva is the expression of our tradition and one of the first riserva ever introduced to the united states. Sangiovese with marasca cherry and violet aromas persistent and rounded flavors that tends to spices and mushroom. Great structure with elegant finesse that characterized our wines. At the table: accompanies various meats poultry and cheeses. – tenuta di nozzole