Oenops Apla Dry Red Macedonia -anthina

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Xinomavro 50% limniona 30% mavroud 20%. Nine months of aging in large wooden barrels prior to blending. Fruit driven nose with aromas of fresh berries and tomato leaves. (grilled meats cold cuts cheese).
Xinomavro 50% limniona 30% mavroud 20%. Nine months of aging in large wooden barrels prior to blending. Fruit driven nose with aromas of fresh berries and tomato leaves. (grilled meats cold cuts cheese).