Pacific Rim Framboise

Production technique: we make this wonderful liqueur like fortified raspberry wine from fresh raspberries. A fraction of the raspberry juice is fermented on its own while the vast majority of the raspberries are infused in neutral grape alcohol extracting all the flavors and color from the berries. The infused fraction is mixed for 45 days pressed off and reunited with the fermented fraction. The blend is then aged for six months to allow for maximum settling and clarity. Characteristics: color: ruby red. Bouquet: fresh floral raspberry. Taste: bright red raspberries sweet. Ideal when poured liberally over your favorite dessert (chocolate cake and cheesecake respond quite favorably) or mix into your preferred beverage (framboise enhances all manner of cocktails).- pacific rim winemakers