Pacific Rim Winemakers Sweet Riesling

We are celebrating 25 years of Riesling this year and we thought it was time to update the packaging to reflect our core values. You’ve know about our love of Riesling for a while now but did you know we’re committed to sustainability? Some wineries use as much as 10 gallons of water for every gallon of wine they produce we only use 1 gallon of water for every gallon of wine produ- ced! Also now 100% of the energy used at the winery is offset using wind power credits! Finally we felt it was time to talk a bout our beautiful state of Washington with an ode to the shape on the front label. Rest assured that the wine inside the bottle is the same great Sweet Riesling you’ve grown to love! We pick our Riesling grapes early (20-21 Brix). We use only native yeast and ferment at low temperatures in stainless steel tanks -there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar and we clean the wine rapidly to retain as much fresh